$6.50
Ingredients : Rye Flour, Sour Dough, Yeast, Wheat Flour, Salt, Vegetable oil and Water.
Description: A traditional sour dough rye bread coated with rice flour for more crispy.
Monday – Friday
 1:30 pm – 8:30 pm
Satuday & Sunday
Closed
 Address: 13/72-74 Orange Grove Rd,Liverpool NSW 2170
Mobile: 0435 478 749
© 2026 – “Topsmak Bakery” Website Powered by WEBMANIA